Cod and Potato Meatballs
6 servings
90 minutes
Cod and potato meatballs are a delicious and tender dish inspired by Russian culinary traditions. Its roots trace back to the northern regions of Russia, where fish has always been an important part of the diet. Baked potatoes and turnips add a pleasant sweetness to the dish, while butter contributes creaminess and richness of flavor. Cod, with its delicate taste, harmonizes well with onions and spices, creating a light and tender texture. The crispy breadcrumb crust makes each meatball appetizing and adds expressiveness. Meatballs are perfect for both everyday dinners and festive gatherings. They can be served with green salad, fresh vegetables, or a light sour cream-based sauce. This dish warms the soul and delights the palate.
1
Bake potatoes and turnips in an oven preheated to 200 degrees. One hour should be enough. Peel the baked potatoes and turnips and chop them finely.
- Potato: 500 g
- Turnip: 200 g
2
Fry finely chopped onion in butter (15–20 g) until soft and mix it with potatoes and turnips into a coarse puree.
- Butter: 75 g
- Onion: 1 head
- Potato: 500 g
- Turnip: 200 g
3
Finely chop the cod and add it to the puree, mix thoroughly, add an egg, mix again, season with salt and pepper, and mix again. Shape the puree into balls and roll them in breadcrumbs.
- Cod fillet: 500 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Breadcrumbs: 2 tablespoons
4
Grease the baking tray with the remaining butter, place the fish meatballs, and send to a preheated oven at 200 degrees for seven minutes. Serve with green salad.
- Butter: 75 g
