Spanish Meat
6 servings
35 minutes
Spanish meat is a bright and aromatic dish that embodies the passion of Spanish cuisine. Tender pork loin soaked in a creamy sauce with mushrooms, tomatoes, and garlic gains rich flavor and juiciness. Baking under a crispy cheese crust makes each serving special. Spaniards love the combination of fresh ingredients and simple yet rich flavors, which is why this dish perfectly conveys the spirit of their culinary traditions. It is served as a main course at family dinners or festive gatherings, accompanied by a glass of red wine. Each forkful is a journey into the warm atmosphere of a Spanish home where fragrant spices and rich textures are cherished. Enjoy your meal!
1
Fry the meat in a hot pan for one minute on each side, then transfer it to a baking dish.
- Pork loin: 4 pieces
2
Slice the mushrooms into medium pieces and fry them for 7 minutes.
- Button mushrooms: 500 g
3
Chop the tomatoes finely and add them to the mushrooms.
- Tomatoes: 2 pieces
4
Add garlic, then pour in the cream, bring to a boil, and simmer for another 5 minutes.
- Garlic: 4 cloves
- Cream: 200 ml
5
Pour the mixture over the meat, season with salt and pepper, sprinkle with grated cheese on top, and send it to a preheated oven (220 degrees) for 15-20 minutes.
- Pork loin: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 100 g
