Meat cutlets in potatoes
8 servings
40 minutes
Meat patties in potatoes are a hearty and cozy dish of Russian cuisine that combines the tenderness of minced meat and an appetizing crispy potato crust. The history of this dish originates in home kitchens where hostesses aimed to create something simple yet extraordinarily tasty. The potato enveloping the patties gives them a unique texture, while the softness of the filling inside makes them incredibly juicy. Fried to a golden crust, they pair wonderfully with sour cream, enhancing the flavor and adding a creamy note. Such patties are perfect as a main dish that can be served with vegetables, salads, or even a side dish. The simplicity of preparation makes them accessible for family dinners, while their rich taste makes them a favorite on any table.
1
Peel the potatoes, grate them, squeeze out the starch, add salt, and mix in flour and salt.
- Potato: 1 kg
- Wheat flour: 2 tablespoons
- Salt: to taste
2
Form small balls from the minced meat and then coat them in potato so that the meat is completely covered.
- Mince: 500 g
3
Fry the cutlets in a pan, you can stew them if desired. Serve with sour cream.
- Salt: to taste
- Ground black pepper: to taste
