Argentinean Meat
12 servings
40 minutes
Argentinian meat is a vibrant representative of Argentine cuisine, where love for meat and simple yet rich flavors form the basis of gastronomic tradition. This dish draws inspiration from South American meat traditions, combining tender pork with starch, eggs, and mayonnaise to create an amazingly juicy and airy texture. Prepared in the form of small pancakes, it resembles delicate meat patties with a crispy golden crust. Marinating in the refrigerator allows the ingredients to develop and create a rich flavor. Argentinian meat pairs perfectly with spicy sauces, fresh vegetables, or traditional Argentine chimichurri, giving the meal a unique South American atmosphere. This hearty and easy-to-make dish will be a highlight of any table.
1
Cut the meat into very small pieces of 5x5 mm, sprinkle with starch, add salt, eggs, and mayonnaise.
- Pork: 1 kg
- Starch: 5 tablespoon
- Salt: to taste
- Chicken egg: 4 pieces
- Mayonnaise: 200 g
2
Mix everything well, put it in the refrigerator for 12 hours, or longer.
3
Fry in a pan, like pancakes.
