Marbled Beef Shashlik
4 servings
30 minutes
Another oven-baked shashlik recipe, this time made from marbled beef. The main character is a spicy marinade of paprika, lemon juice, vegetable oil and pepper, which perfectly highlights the brutal texture of the meat.
1
Cut the meat into cubes. Place beef, lemon juice, paprika, 0.25 tsp salt and pepper, and 1 tbsp vegetable oil in a bowl. Mix and let marinate.
- Marbled beef: 320 g
- Lemon juice: 5 ml
- Paprika: 1 g
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Vegetable oil: 2 tablespoons
2
Preheat the oven to 220 degrees.
3
Line the baking tray with parchment.
4
Place the potatoes (without liquid) on the baking sheet.
- Potato: 400 g
5
Pour 1 tablespoon of vegetable oil.
- Vegetable oil: 2 tablespoons
6
Sprinkle 0.25 tsp of salt and pepper.
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
7
Mix the potatoes with a spoon, oil, and spices.
8
Send to the oven for 8 minutes.
9
Skewer the marinated beef.
- Marbled beef: 320 g
10
Carefully take out the baking tray and place the meat next to the potatoes.
- Marbled beef: 320 g
- Potato: 400 g
11
Send to the oven for another 12 minutes.
12
Place the potatoes and meat on the plates.
13
Wash the cucumber, slice it into half-rings, and eat it as a snack.
- Cucumbers: 180 g
