Liver Stroganoff
5 servings
60 minutes
Liver Stroganoff is a refined dish of European cuisine, rooted in the traditions of classic beef Stroganoff. It combines the tender texture of beef liver with the rich, creamy flavor of sour cream sauce, giving the dish softness and harmony. The slight acidity of the sour cream highlights the rich taste of the liver, while golden caramelized onions add sweet notes. It pairs perfectly with mashed potatoes, rice, or buckwheat, turning an ordinary dinner into a true gastronomic delight. It is quick and easy to prepare, making it an excellent choice for both everyday meals and special occasions.
1
Chop the onion finely.
- Onion: 2 heads
2
Clean the liver from membranes and cut it into strips.
- Beef liver: 500 g
3
Fry the onion in vegetable oil until golden brown.
- Onion: 2 heads
4
Add the liver, season with salt and pepper, and fry on all sides.
- Beef liver: 500 g
5
Add sour cream and simmer for 15-20 minutes.
- Sour cream: 300 g
