Liver Stroganoff
4 servings
40 minutes
Liver Stroganoff is a refined dish of Russian cuisine, rooted in traditional beef stroganoff. Tender beef liver sautéed with golden onions and stewed in sour cream sauce gains softness and a rich flavor with a hint of creamy tang. This dish is perfect for a cozy home dinner, reminiscent of ancient gastronomic traditions. The harmony of taste is achieved through the successful combination of spices, dill, and green onions that add freshness and aroma. It is usually served with mashed potatoes or vegetable garnish, creating a complete and nutritious meal. The simplicity of preparation makes it accessible even for novice cooks, while the rich flavor turns every meal into a small celebration.
1
Prepare all the ingredients.
2
Wash the liver and remove the veins.
- Beef liver: 600 g
3
Cut the liver into small pieces.
- Beef liver: 600 g
4
Chop the onion finely.
- Onion: 1 head
5
Fry the onion in butter until golden brown.
- Onion: 1 head
- Butter: 20 g
6
Send the liver to the pan with the onion.
- Beef liver: 600 g
7
Fry for 5-7 minutes until the liver loses its red color.
8
Salt and sprinkle with pepper.
- Salt: to taste
- Ground black pepper: to taste
9
Pour with sour cream and simmer for about 10 minutes on low heat.
- Sour cream 20% fat: 500 g
10
Serve on the table, sprinkled with finely chopped dill and green onions.
- Dill: to taste
- Spring onion: to taste
