Liver cutlets
4 servings
60 minutes
Liver cutlets are a traditional dish of European cuisine known for their tenderness and rich flavor. Historically, such cutlets emerged as a way to prepare liver so that it would be soft and aromatic. In this recipe, chicken liver is combined with potatoes and carrots to create a balanced texture. Onion adds a slight spiciness, while flour and egg help form the perfect consistency. Cutlets fried to a golden crust are juicy inside and appetizing outside. They can be served with a side of fresh vegetables or a delicate sauce. This nutritious and affordable dish is especially loved for its softness and rich taste.
1
Boil the potatoes and carrots.
- Potato: 3 pieces
- Carrot: 2 pieces
2
Grind chicken liver, boiled potatoes, carrots, and onion through a meat grinder. Add salt, spices, an egg, and flour.
- Chicken liver: 500 g
- Potato: 3 pieces
- Carrot: 2 pieces
- Onion: 1 piece
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
3
Fry the patties on both sides.
