Lazy dumplings with cottage cheese
4 servings
15 minutes
Lazy dumplings with cottage cheese are a simple yet incredibly delicious dish of Russian cuisine that delights with its tenderness and ease of preparation. Their origin is linked to traditional dumplings, but the lazy version became popular due to the speed of the process. The soft cottage cheese dough with a light sweetness pairs perfectly with various toppings—sour cream, jam, condensed milk. The taste qualities of the dumplings amaze with their airiness and tenderness, while salted water balances their texture. This is an ideal breakfast or dessert that requires no complex skills but offers true gastronomic pleasure. They are convenient to prepare for the whole family and especially loved by children. Dumplings are served warm with favorite toppings, creating an atmosphere of home comfort and joy.
1
You can immediately put the pot with water on the stove and start cooking.
2
Mix cottage cheese, eggs, and sugar well. Add half a glass of flour. This will result in a cottage cheese dough.
- Dry curd cheese: 400 g
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Wheat flour: 1 glass
3
Pour half a glass of flour on the table. Place our dough. Roll in flour.
- Wheat flour: 1 glass
4
Make sausages from the dough, cut into pieces, press a little on both sides, dipping in flour.
- Wheat flour: 1 glass
5
Drop into boiling salted water and boil for 3 minutes after floating.
- Salt: to taste
6
Serve with sugar, sour cream, condensed milk, jam, etc.
- Sugar: 1 tablespoon
