Lazy cottage cheese dumplings
2 servings
15 minutes
Lazy cottage cheese dumplings are a simple yet exquisite dish of European cuisine, perfect for breakfast or a light dinner. Their history traces back to home cooking when housewives sought quick ways to prepare favorite dishes. They have a tender, airy texture thanks to the cottage cheese and eggs, while the light wheat aroma of the flour harmoniously complements the flavor. The dumplings are boiled for just a few minutes until they become soft and appetizing. Served with yogurt and berries, they gain freshness and a slight tanginess. This dish is not only tasty but also nutritious, rich in protein and calcium, ideal for healthy eating. Lazy dumplings are perfect for those who value time and delicious homemade recipes.
1
Mix all ingredients and send to the refrigerator overnight. If mixed in the morning, send to the freezer for 20-25 minutes.
- Chicken egg: 2 pieces
- Curd cheese 1%: 500 g
- Wheat flour: 3 tablespoons
2
Then sprinkle the table with semolina or flour and make a cheese curd sausage from this mass, cut it into small pieces, and send it to boiling water. Boil for 5 minutes after boiling.
- Wheat flour: 3 tablespoons
3
Serve with yogurt poured over and sprinkle with berries.
