Lazy dumplings with apricots
5 servings
30 minutes
Lazy dumplings with apricots are a cozy dish of Ukrainian cuisine that captivates with its tenderness and light flavor. They are made from cottage cheese dough, which has an airy texture and a subtle vanilla aroma. Apricots caramelized with honey add juicy fruity sweetness and warm caramel notes to the dessert. The simmering of the dumplings in sour cream makes them especially soft and rich. This dish is perfect for a cozy breakfast or light dinner, providing a sense of home warmth and nostalgia. The simplicity of preparation and balanced taste make lazy dumplings with apricots an excellent choice for those who appreciate traditions and harmony in food.
1
Caramelize 10 g of sugar in a pan. Remove the apricots from the pit, then place them in the pan. Add honey and a couple of drops of water. Keep the apricots on medium heat for a few minutes.
- Sugar: 15 g
- Apricots: 300 g
- Honey: 40 g
2
Mix cottage cheese with flour, add 5 g of sugar and seeds from a vanilla pod. Stir. Boil the resulting mixture in water for 2-4 minutes.
- Curd cheese (tvorog): 500 g
- Wheat flour: 70 g
- Sugar: 15 g
- Vanilla pod: 1 piece
3
Then, in a separate saucepan, heat 500 g of sour cream. Transfer the dumplings from the water to the sour cream and simmer for 10 minutes.
- Sour cream: 500 g
4
Place the dumplings on a plate. Top the dumplings with apricots.
- Apricots: 300 g
