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Lamb ribs with alpine herbs

Name: Lamb ribs with alpine herbs
Total time: 30 min
Yield: 6
Ingredients: Leg of lamb 2 kg; Garlic 10 g; Fresh rosemary 10 g; Wild thyme 15 g; Vegetable oil 0 to taste; Olive oil 0 to taste; Salt 5 g

6 servings

30 minutes

Recipe by Inver Tlehucha, chef of the Metropol Hotel.

Energy value per serving

Calories

703.8kcal

Proteins

52.3grams

Fats

54.5grams

Carbohydrates

1.1grams

Ingredients

6servings

Leg of lamb

2

kg

Garlic

10

g

Fresh rosemary

10

g

Wild thyme

15

g

Vegetable oil

to taste

Olive oil

to taste

Salt

5

g

Cooking steps

1
First, you need to marinate the lamb leg. For this, mix all the spices with oil and coat the meat.
Required ingredients:
1. Leg of lamb: 2 kg
2. Garlic: 10 g
3. Fresh rosemary: 10 g
4. Wild thyme: 15 g
5. Vegetable oil: to taste
6. Olive oil: to taste
7. Salt: 5 g

2
Bake in vacuum for 16 hours at a temperature of 58 degrees.

3
Then lightly fry the jig on all sides.

4
Before serving, grease the meat with vegetable oil.
Required ingredients:
1. Vegetable oil: to taste

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