German Hearty Dish Labskaus
4 servings
45 minutes
The classic recipe uses corned beef, which is still produced in large quantities in Germany.
1
Prepare the necessary ingredients.
2
Peel the potatoes, cut them randomly, and boil until cooked. This will take about 20 minutes.
- Potato: 500 g
3
Chop a small onion finely.
- Onion: 1 piece
4
Fry in a pan with 15 grams of butter for 2 minutes.
- Butter: 30 g
- Onion: 1 piece
5
Add meat to the same pan and heat it up.
- Canned stewed beef: 300 g
6
Drain the cooked potatoes, add milk, and mash into a puree. There's no need to try too hard; the puree should be lumpy.
- Potato: 500 g
- Milk: 125 ml
7
Add enough broth to make the puree moist but not too runny.
- Beef stock: 250 ml
8
Add onion with meat to the puree, 200 grams of chopped beetroot, a tablespoon of beetroot marinade, mix and add salt and pepper to taste.
- Onion: 1 piece
- Canned stewed beef: 300 g
- Pickled beetroot: 230 g
- Ground black pepper: to taste
- Salt: to taste
9
Fry the egg in the remaining oil.
- Chicken egg: 4 pieces
10
Place 2 spoons of labskause on a plate, top with 1 fried egg, and garnish with slices of pickled beetroot, pickles, and herring.
- Pickled beetroot: 230 g
- Marinated cucumbers: 4 pieces
- Marinated herring: 400 g
