Marinated herring
Pieces or fillet of herring in a marinade of vinegar, sugar, onion and spices, sweet-sour and spiced, as a cold appetizer with potatoes and in salads.
Marinated herring is pieces or fillet of herring in a marinade of vinegar, water, sugar, salt, onion, carrot and spices (bay, peppercorns, mustard seed, clove), sweet-sour, spiced, tender. It is served as a cold appetizer with boiled potatoes, rye bread and onion, added to salads, onto sandwiches, into Scandinavian fish platters and as forshmak.
Calories, proteins, fats and carbohydrates per 100 g of product
Marinated herring, Raw: Calories 262.0 kcal, Proteins 14.2 grams, Fats 18.0 grams, Carbohydrates 9.6 grams per 100 g of product.
Recipes with this ingredient
The classic recipe uses corned beef, which is still produced in large quantities in Germany.
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Egg with herring is an exquisite appetizer of Russian cuisine that combines the tenderness of egg white, the sweetness of beetroot, and the salty taste of pickled herring. This dish likely originated as part of traditional Russian cooking, where herring holds a special place at festive tables. The egg halves filled with beet salad create a harmonious balance of textures, while fresh herbs and pieces of herring add zest. Perfect for buffets and gatherings where surprising guests with interesting flavor combinations is important. This appetizer delights not only with its appearance but also with a rich, intense flavor that unfolds with each bite.
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The Finnish Christmas table looks rather ascetic. It is traditionally served with baked ham, brandy-marinated graavilohi salmon (the name translates as "buried salmon") buried under a layer of salt and dill , as well as three casseroles - rutabaga, carrots and beets - as a way of thanking nature for the meager northern fruits. A week before Christmas Eve, the Finns bake Christmas rye bread. And the role of Olivier, into which a heavily drunk Finn can gently slap his face , is played by the rossolli salad - something between vinaigrette and herring under a fur coat, clear proof that Nordic cuisine in its home version is by no means distinguished by sophistication.
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