Motley Kidney Beans with Pork
6 servings
90 minutes
Colorful bean stew with pork is a dish filled with warmth and rich flavor. The beans absorb the aromas of vegetables and spices, gaining softness and depth. The combination with spicy pork mince, sweetness of tomatoes, and heat from chili peppers creates a harmony of tastes. White wine adds tenderness, while sour cream brings softness to the aftertaste. This hearty and aromatic dish reminds of rustic cuisine where food warms the soul. Perfect for a cozy dinner or long winter evenings when you want to enjoy a rich, homemade flavor.
1
Soak the colorful beans in water for twelve hours. Then add water and put on the fire.
- Beans: 500 g
2
Finely chop the onion, carrot, and celery, and lightly sauté in vegetable oil in another deep pot.
- Red onion: 1 head
- Carrot: 1 piece
- Celery: 2 stems
- Vegetable oil: 50 ml
3
Add the minced meat, finely chopped garlic, and sauté them with the vegetables for another 10 minutes.
- Ground pork: 1 kg
- Garlic: 6 cloves
4
Add finely chopped tomatoes and peppers there, simmer for another 5 minutes, then with wine and a liter of water, simmer for another half hour on low heat.
- Tomatoes: 500 g
- Chili pepper: 2 pieces
- Dry white wine: 300 ml
5
Transfer the beans from the pot where they were cooked to the pot with meat and cook for another 40 minutes. Add salt. Add chopped parsley. Serve with sour cream.
- Beans: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 200 g
