Kheer (Sweet Rice)
4 servings
50 minutes
Khir is a refined dessert that has come from the depths of centuries, absorbing the aroma of spices and the warmth of home hearths. Sweet rice in a milky frame acquires softness and a creamy texture, while bay leaf and cardamom add delicate spiciness. Almond petals provide a gentle nutty accent, highlighting the richness of flavor. It is ideal as the finishing touch to a festive dinner or a cozy family evening. Served chilled to fully reveal its sweetness, offering harmony of flavors and pleasant freshness. This dish is not just a treat but a gastronomic journey into the world of exquisite traditions where each spoonful pays homage to history and love for culinary art.
1
Rinse the rice and drain it in a colander to dry.
- Rice: 200 g
2
In a tall pot, bring the milk to a boil. Adjust the heat so it rises and bubbles continuously without overflowing. Keep it like this for a few minutes.
- Milk: 500 ml
3
Add rice and bay leaves to boiling milk. Stir continuously and cook over medium heat for 15-20 minutes depending on the rice variety.
- Rice: 200 g
- Bay leaf: 2 pieces
4
Add sugar, almond petals, and cardamom. Cook for another 3-5 minutes, then remove from heat and let it cool. The colder the khir, the tastier it is!
- Demerara sugar: 3 g
- Flaked almonds: 2 tablespoons
- Ground cardamom: 0.5 teaspoon
