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Rice kheer

Name: Rice kheer
Total time: 25 min
Yield: 1
Ingredients: Short-grain (round) rice 100 g; Plant-based milk 500 ml; Almond 0 to taste; Sugar 0 to taste; Salt 0 to taste; Cardamom 0 to taste; Ground nutmeg 0 to taste

1 serving

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

Calories

650kcal

Proteins

10.1grams

Fats

6.9grams

Carbohydrates

140grams

Ingredients

1serving

Short-grain (round) rice

100

g

Plant-based milk

500

ml

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Rinse the rice several times, drain the water.
Required ingredients:
1. Short-grain (round) rice: 100 g

2
Add milk, spices, and put on the fire.
Required ingredients:
1. Plant-based milk: 500 ml
2. Cardamom: to taste
3. Ground nutmeg: to taste

3
Bring to a boil. Stirring occasionally, cook on low heat for about 20 minutes until the rice is soft.
Required ingredients:
1. Short-grain (round) rice: 100 g

4
Mash the rice a little with a spoon so that the khir forms a uniform mass.

5
Before serving, add honey (or another sweetener) and chopped almonds.
Required ingredients:
1. Almond: to taste
2. Sugar: to taste

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