Khan-kebab
2 servings
30 minutes
The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz kebab house at the Usachevsky market.
Calories646.5kcal
Proteins24grams
Fats60.6grams
Carbohydrates0grams
1
Wash the liver, clean it from the film, and divide it into four pieces of 60 grams each.
- Lamb liver: 250 g
2
Wash the lamb mesh and cut it into small strips.
- Lamb caul fat: 120 g
3
Place a piece of liver on each prepared strip and wrap it. Skewer the wrapped pieces of liver and grill over an open flame for 4-5 minutes, turning constantly.
- Lamb liver: 250 g
- Lamb caul fat: 120 g
- Ground black pepper: to taste
- Salt: to taste
4
Serve with greens, red onion, lavash, and pomegranate seeds.
