Julienne with crispy crust
2 servings
25 minutes
Crispy crust julienne is a dish that combines tender mushroom filling, creamy texture, and appetizing cheese crust. Inspired by French cuisine, this julienne has authorial notes thanks to the harmony of parmesan, mozzarella, and cottage cheese. Mushrooms infused with creamy aroma create a rich flavor, while garlic adds spicy nuances. The crispy baked crust makes this dish particularly appealing. Julienne can be served as a standalone hot dish or as an exquisite appetizer. It pairs wonderfully with crispy baguette or fresh herbs, creating a unique gastronomic pleasure.
1
Chop the onion and mushrooms coarsely and add them to the heated oil in the pan.
- Onion: 1 piece
- Fresh button mushrooms: 300 g
- Butter: 3 pieces
2
After 3 minutes, add salt and stir. Reduce the heat to medium.
- Salt: to taste
3
Chop the garlic coarsely and add it to the mushrooms.
- Garlic: 4 cloves
4
Pour in the cream in a minute.
- Single cream 10% fat: 50 ml
5
Stir and wait for the cream to thicken.
6
Add cream cheese.
- Cream cheese (curd cheese spread): 3 tablespoons
7
Mix
8
Remove from heat. Add mozzarella and stir.
- Pizza mozzarella (low-moisture): 40 g
9
Transfer the mixture to a baking dish.
10
Sprinkle with parmesan on top.
- Grated Parmesan cheese: 4 tablespoons
11
Send to a preheated oven at 180 degrees.
12
The julienne will be ready in 15 minutes!
