Juicy pork Georgian style
5 servings
90 minutes
Juicy Georgian-style pork is a dish that combines rich flavors and aromas of Eastern cuisine. It resembles traditional Georgian meat dishes where the combination of fresh vegetables and juicy meat flavor is essential. Oven-braised pork tenderloin achieves incredible tenderness, complemented by pickles adding zest and fresh tomatoes enhancing juiciness. Onions and garlic create an aromatic backdrop, making the dish rich and harmonious. It's easy to prepare – ingredients are layered and simmered in the oven to perfection. It pairs excellently with a side of fresh vegetables or Georgian bread, making each bite a true gastronomic delight.
1
Wash and cut the pork into pieces like for goulash.
- Pork tenderloin: 500 g
2
Clean the onion, garlic, and tomatoes, and slice them into rings.
- Red onion: 1 piece
- Garlic: 2 cloves
- Tomatoes: 300 g
3
Cut the pickles into large cubes.
- Pickled cucumbers: 200 g
4
Layer a heat-resistant dish with a lid: cucumbers, tomatoes, meat, onion, garlic.
- Pickled cucumbers: 200 g
- Tomatoes: 300 g
- Pork tenderloin: 500 g
- Red onion: 1 piece
- Garlic: 2 cloves
5
Pour everything with a glass of water. Salting is not necessary as there are pickles in the ingredients. Cover the dish with a lid.
- Pickled cucumbers: 200 g
6
Place in the oven for 1–1.5 hours until cooked (depends on your oven) at a temperature of 180–200 degrees.
