Pilaf in Georgian style
8 servings
120 minutes
Georgian pilaf is an exquisite and unique version of a traditional Eastern dish that embodies the rich flavors of Georgian cuisine. It intertwines the softness of aromatic rice, the richness of beans, the tenderness of egg noodles, and the spiciness of spices. Lavash absorbs melted butter and juices from the ingredients, transforming each layer into a harmonious blend of textures and flavors. This pilaf is more than just food; it reflects Georgia's culinary traditions where patience and skill are essential. Slow cooking makes it truly rich and warming. Serving such a dish is perfect for cozy family dinners or festive gatherings when one wants to enjoy deep flavors and the warmth of a homey atmosphere.
1
Boil the beans until cooked.
- Beans: 300 g
2
Fry the onion until semi-cooked, add the beans and spices, and fry until done.
- Onion: 1 kg
- Beans: 300 g
- Spices: to taste
3
Boil rice with noodles in a large amount of water, then remove with a strainer.
- Rice: 1 kg
- Egg noodles: 300 g
- Water: 4 l
4
Layer everything in the kazan: lavash, rice with noodles, onion.
- Armenian lavash: 1 piece
- Rice: 1 kg
- Egg noodles: 300 g
- Onion: 1 kg
5
Simmer on low heat for 40 minutes.
6
Add melted butter and spices and simmer for another 20 minutes.
- Clarified butter (ghee): 2 tablespoons
- Spices: to taste
