Juicy chicken in the oven
2 servings
40 minutes
Juicy chicken in the oven is a culinary masterpiece of author cuisine, where classic techniques blend with unexpected ingredients. Tender cornish hen is baked in a fragrant sauce made from butter, wasabi, and chili pepper, creating a delightful combination of spiciness and tenderness. Salt acts as a natural brine to help retain the meat's juiciness and impart rich flavor. Baking at 180 degrees allows the chicken to develop an appetizing golden crust. The final touch is a dressing of chili and balsamic cream that adds zest and depth to the flavor. This dish is perfect for those who love to experiment with gastronomic traditions, surprising themselves and guests with unusual combinations and rich flavors.
1
Melt the butter in the microwave for a few seconds.
- Butter: 1 piece
2
Add wasabi.
- Wasabi paste: 1.5 tablespoon
3
Season with chili pepper.
- Chili powder: 0.5 teaspoon
4
Mix
5
Add soy sauce. Mix thoroughly again.
- Soy sauce: 1 teaspoon
6
Pour salt into the baking dish.
- Salt: 0.5 kg
7
Coat the chicken with the prepared sauce.
- Poussin (spring chicken): 1 piece
8
Place the chicken on salt.
9
Send to a preheated oven at 180 degrees for 30 minutes.
10
Once the chicken cools slightly, break it into pieces and dress with chili sauce and balsamic cream. Done!
- Chili powder: 0.5 teaspoon
