Baked, dietary, juicy chicken breast with vegetables
2 servings
45 minutes
This recipe is a true embodiment of simplicity and health benefits. Baked chicken breast with vegetables is a dish perfect for those seeking healthy eating without sacrificing flavor. The chicken, infused with the aroma of paprika, curry, and garlic, becomes tender and juicy through baking in a bag. The vegetables – bell pepper, tomatoes, carrots, and leeks – complement the meat with vibrant colors and freshness. This dish requires no complicated preparations but retains the full palette of flavors, making each bite rich and juicy. It is great for a light dinner or a diet plan, leaving a feeling of fullness and satisfaction. It can be served as a standalone dish or paired with a light side.
1
We cut the chicken breast into pieces. Now we sprinkle the cut pieces with paprika and curry, and add a little salt. Garlic can be added to taste. We leave it for 15 minutes.
- Chicken breast: 1 piece
- Sweet paprika: to taste
- Curry powder: to taste
- Garlic: to taste
2
Meanwhile, we turn on the oven to 200 degrees and cut the tomatoes, carrots, peppers, and onions.
- Tomatoes: 1 piece
- Green sweet pepper: 1 piece
- Carrot: 1 piece
- Leek: 1 head
3
Place the vegetables and chicken breast in a bag, tie it, and don't forget to make holes. Wait for 30-40 minutes. Take out our diet dish and carefully cut the bag — be cautious of the hot steam.
- Chicken breast: 1 piece
- Tomatoes: 1 piece
- Green sweet pepper: 1 piece
- Carrot: 1 piece
- Leek: 1 head
