Juicy chicken fillet with cheese
4 servings
40 minutes
Juicy chicken fillet under cheese is a true embodiment of simplicity and exquisite taste. This dish, inspired by European culinary traditions, combines the tenderness of chicken meat, the spiciness of spices, and the rich creamy flavor of melted mozzarella cheese. The light acidity of tomato paste enhances the meat's flavor while the aroma of Provençal herbs adds sophistication to the dish. Baked to a golden crust, it becomes incredibly appetizing and is perfect for both family dinners and festive gatherings. Chicken fillet baked under cheese can be served with fresh vegetables or a light salad to add freshness to the taste. It is not just a dish but the comfort and warmth of home cooking that can delight both gourmets and lovers of simple yet refined recipes.
1
Take 2 pieces of chicken fillet and cut each piece lengthwise.
2
Spread with tomato paste and salt to taste.
- Tomato paste: 1 tablespoon
- Salt: to taste
3
Add the pepper mix.
- Mixed peppercorns (four peppers): to taste
4
Sprinkle with Provencal herbs.
- Herbes de Provence: to taste
5
Line the baking tray with parchment and grease it with vegetable oil.
- Vegetable oil: 10 ml
6
Place the fillet on parchment.
- Chicken breast fillet: 2 pieces
7
Grate mozzarella cheese on a coarse grater.
- Mozzarella cheese: 200 g
8
Sprinkle the meat with a thick layer of cheese on top.
- Mozzarella cheese: 200 g
9
Bake at 180 degrees for 20-25 minutes until golden brown.
10
Serve the dish hot.
