Japanese-style rice with eggs
4 servings
60 minutes
The recipe is taken from the magazine "Culinary Workshop.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
Long-grain rice
400
g
Chicken egg
2
pc
Canned green peas
100
g
Carrot
1
pc
Onion
1
head
Soy sauce
2
tbsp
Smoked meat
100
g
Garlic
2
clove
Vegetable oil
to taste
Salt
to taste
Ground black pepper
to taste
1
Boil rice in water in a 1:2 ratio.
- Long-grain rice: 400 g
2
Let it cool, place it in a bowl, and put it in the refrigerator.
3
Whisk eggs with 2 tablespoons of cold water and cook an omelet in a greased pan.
- Chicken egg: 2 pieces
- Vegetable oil: to taste
4
Cut the omelet into several pieces and fry in the same pan, flipping once.
- Chicken egg: 2 pieces
5
Take the rice out of the fridge and mix it with pieces of omelet.
6
Cut the peeled carrots and onions into cubes.
- Carrot: 1 piece
- Onion: 1 head
7
Add to the rice along with green peas.
- Canned green peas: 100 g
8
Salt and pepper, drizzle with soy sauce, mix.
- Salt: to taste
- Ground black pepper: to taste
- Soy sauce: 2 tablespoons
9
Finely chop the garlic and smoked meat (or finely dice the tofu).
- Garlic: 2 cloves
- Smoked meat: 100 g
10
Put the rice with vegetables in the pan.
11
Add garlic and meat.
- Garlic: 2 cloves
- Smoked meat: 100 g
12
Stir and simmer for another 5 minutes.
