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Japanese-style deep-fried chicken

2 servings

15 minutes

Recipe from chef Kobayashi Katsuhiko for the restaurant "Izumi".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

514.8

kcal

45.8g

grams

25.8g

grams

22.9g

grams

Ingredients

2servings

Boneless chicken thigh fillet

500

g

25

ml

25

ml

40

ml

3

g

3

g

3

g

10

g

30

g

20

g

Deep-frying oil

to taste

to taste

Cooking steps

1
Peel and finely chop the garlic.
Required ingredients:
1. Garlic: 3 g

2
Chop the peeled ginger finely as well.
Required ingredients:
1. Ginger root: 3 g

3
Slice the green onion into rings, set aside some for serving.
Required ingredients:
1. Spring onion: 10 g

4
Mix the prepared vegetables, add soy sauce, sake, water, salt, starch, and flour. Stir.
Required ingredients:
1. Spring onion: 10 g
2. Soy sauce: 40 ml
3. Sake: 25 ml
4. Water: 25 ml
5. Salt: 3 g
6. Cornstarch: 20 g
7. Wheat flour: 30 g

5
Cut the chicken into pieces the size of a walnut.
Required ingredients:
1. Boneless chicken thigh fillet: 500 g

6
Place the chicken in the prepared marinade and mix to coat the meat completely.
Required ingredients:
1. Boneless chicken thigh fillet: 500 g

7
Heat the oil to 160–170 degrees.
Required ingredients:
1. Deep-frying oil: to taste

8
Fry the chicken in oil for 4-6 minutes. To check for doneness, take a piece and cut it. It should be white inside.
Required ingredients:
1. Deep-frying oil: to taste

9
Place the cooked chicken on a paper towel to remove excess fat.
Required ingredients:
1. Deep-frying oil: to taste

10
Place the karaage chicken on a plate, garnish with green onion rings, and serve with a slice of lemon.
Required ingredients:
1. Spring onion: 10 g
2. Lemon: to taste

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