Deep-fried chicken donuts with curry mayo sauce
3 servings
45 minutes
This is how Petros Kazakov, the author of the blog "Papa in the Kitchen" and a specialist in quick recipes, makes donuts. In addition to being a tasty and simple food, donuts are also good because you can easily take them somewhere on a picnic.
Calories890.9kcal
Proteins38.4grams
Fats54.3grams
Carbohydrates64grams
Ground chicken
400
g
Onion
50
g
Butter
50
g
Rossiysky cheese
50
g
Dried parsley
3
tbsp
Wheat flour
1
tbsp
Salt
0.8
tsp
Dijon mustard
0.5
tbsp
Breadcrumbs
200
g
Mayonnaise
100
g
Honey
0.6
tbsp
Lime juice
0.6
tbsp
Curry powder
1
tbsp
1
Chop the greens finely.
- Dried parsley: 3 tablespoons
2
Grate the onion and cheese.
- Onion: 50 g
- Rossiysky cheese: 50 g
3
Melt the butter.
- Butter: 50 g
4
Combine the minced meat with herbs, onion, cheese, butter, flour, salt, and mustard.
- Ground chicken: 400 g
- Dried parsley: 3 tablespoons
- Onion: 50 g
- Rossiysky cheese: 50 g
- Butter: 50 g
- Wheat flour: 1 tablespoon
- Salt: 0.8 teaspoon
- Dijon mustard: 0.5 tablespoon
5
Mix well.
6
Make donuts from minced meat.
7
Coat each one in breadcrumbs.
- Breadcrumbs: 200 g
8
Fry the donuts in hot oil for 7-8 minutes at 180 degrees.
9
Prepare the sauce: combine honey, curry, lime juice, and salt.
- Honey: 0.6 tablespoon
- Curry powder: 1 tablespoon
- Lime juice: 0.6 tablespoon
- Salt: 0.8 teaspoon
10
Whisk with a whisk.
11
Place the donuts on a paper towel to remove excess fat, then serve with sauce.
