Italian meatballs
4 servings
35 minutes
Italian meatballs are a true embodiment of Mediterranean culinary tradition. Their history roots back to Italian families where aromatic meatballs infused with spices and cheese became a symbol of home comfort. This recipe offers a rich flavor through the combination of minced meat, hard cheese, and balsamic vinegar. Sun-dried tomatoes add a slight tanginess, while walnuts provide a subtle nutty note. These meatballs can be served with pasta, vegetables, or a tomato-based sauce. They make an ideal choice for warm family evenings or festive gatherings, immersing you in the atmosphere of Italian hospitality.
1
Chop or grate the nuts, grate the cheese and citrus zest on a fine grater. Mix all the ingredients.
- Walnuts: 50 g
- Hard cheese: 100 g
- Lemon zest: 1 piece
- Ground meat: 400 g
- White wheat bun: 100 g
- Balsamic vinegar: 1.5 tablespoon
- Sun-dried tomatoes: 4 pieces
- Chicken egg: 1 piece
2
Let it sit for about 20 minutes to soften the bread.
- White wheat bun: 100 g
3
Form meatballs the size of a golf ball.
