Italian meatballs with almonds
4 servings
40 minutes
Italian meatballs with almonds are a refined blend of traditional Italian cuisine with an unusual nutty note. This recipe originates from home Italian kitchens where cooks experimented with ingredients to create new variations of classic dishes. Almonds give the meatballs a delicate nutty flavor that pairs wonderfully with the spiciness of garlic and the aroma of dried basil. Baked to a golden crust, they become the perfect complement to spaghetti with tomato sauce, creating a harmony of taste and texture. They are best served with fresh basil, adding lightness and freshness. This dish is ideal for a cozy Italian-style dinner, providing an atmosphere of warmth and family comfort.
1
Preheat the oven to 200 degrees.
2
Mix all the ingredients in a bowl, except for the oil, and stir well. Make 16-20 balls (depending on size).
- Mince: 300 g
- Onion: 1 piece
- Garlic: 1 clove
- Almond: 35 g
- Breadcrumbs: to taste
- Wheat flour: 2 tablespoons
- Chopped parsley: 2 tablespoons
- Soy sauce: 2 tablespoons
- Dried basil: 1 g
3
Grease the baking tray with oil. Place the balls and bake in the oven for 15 minutes, then flip and bake on the other side. Add the cooked meatballs to the prepared spaghetti with tomato sauce.
- Vegetable oil: to taste
4
Serve, sprinkled with fresh basil.
- Dried basil: 1 g
