Indian Pea Fritters with Tomato (Pudla)
4 servings
15 minutes
Pudla are traditional Indian pancakes made from gram flour that combine the richness of spices with the rich flavor of tomatoes. This simple yet exquisite recipe originates from the state of Gujarat, where these pancakes are often served for breakfast or as a light snack. Their golden crispy crust reveals a soft, spicy texture inside, while fresh herbs add brightness to the flavor. Ingredients include garlic, ginger, and turmeric that create a rich aroma with warm notes. These pancakes pair perfectly with yogurt or spicy chutney, offering a harmony of taste. Additionally, they contain no eggs, making them an excellent choice for vegetarians. Pudla is not just food but a piece of Indian gastronomic culture filled with traditions and aromas from distant lands.
1
In a large bowl, mix together pea flour, wheat flour, and spices.
- Pea flour: 10 tablespoons
- Wheat flour: 1 glass
- Ground ginger: 1 teaspoon
- Turmeric: 1 teaspoon
2
Slowly add cold water while stirring until a thick pancake batter forms. You can add a couple of tablespoons of semolina.
- Pea flour: 10 tablespoons
- Wheat flour: 1 glass
3
Add tomato paste (or 2 fresh tomatoes) and finely chopped fresh herbs to the dough. Let it sit for about 10 minutes for the pea flour to swell properly.
- Tomato paste: 2 tablespoons
- Parsley: to taste
4
Fry in olive oil on both sides until a golden-brown, crispy crust forms.
- Garlic: 1 clove
5
Serve hot.
