Chicken fritters with garlic
6 servings
30 minutes
Chicken pancakes with garlic are a simple and incredibly tasty dish of Russian cuisine. It embodies the traditions of home cooking, where the tenderness of flavor and aroma of spices are important. The combination of soft chicken fillet, spicy garlic, and a light creamy texture achieved by adding mayonnaise and starch makes these pancakes ideal for a daily dinner or festive table. They turn out juicy with a crispy crust, and garlic gives them a slight spiciness. Pancakes can be served with mashed potatoes, fresh vegetables, or spicy sauces. They are convenient to take to work or on trips — they remain tasty even when cold. This cozy dish always delights with its taste and aroma.
1
Cut the chicken fillet into small pieces (shape doesn't matter). Place the chicken in a deep plate.
- Chicken breast fillet: 500 g
2
Break the egg. Add starch, crushed garlic, salt, and spices.
- Chicken egg: 1 piece
- Potato starch: 2.5 tablespoons
- Garlic: 2 cloves
- Salt: to taste
- Spices: to taste
3
Add mayonnaise. Make sure the mixture is not too runny. Mix thoroughly.
- Mayonnaise: 3 tablespoons
4
Spoon the prepared chicken mixture onto a hot skillet with oil.
5
Once the bottom of the medallion is 'seized', flip it over. Fry on both sides for 7-10 minutes.
