Hunting sausages with vegetables
6 servings
35 minutes
Hunting sausages with vegetables are a hearty and aromatic dish that embodies the spirit of countryside meals. Historically, hunting sausages were used as a nutritious and convenient snack on hikes, and the combination with vegetables makes them even richer. The taste of this dish is a harmony of the smoked spice of the sausages, the sweetness of the vegetables, and the tender texture of rice soaked in a tomato-vinegar dressing with hints of thyme and bay leaf. It is perfect for a cozy family dinner or friendly gatherings. The preparation is simple, and the final touch – a splash of lemon juice – adds freshness. Serve hot and enjoy every bite of this colorful European dish!
1
Pour sunflower oil into the pan and fry the sausages over high heat.
- Sunflower oil: 2 tablespoons
- Hunter's sausages (kabanosy): 6 pieces
2
Pour in all the vegetables and sauté together, stirring, for 5 minutes.
- Mexican vegetable mix: 400 g
3
Add a picture.
- Rice: 125 g
4
Pour in water to cover all ingredients and reduce the heat to medium.
- Rice: 125 g
5
Add tomato paste and spices, pour in vinegar, and mix.
- Tomato paste: 2.5 tablespoons
- Balsamic vinegar: 1 tablespoon
- Thyme: pinch
- Paprika: pinch
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Savory (summer savory): to taste
- Bay leaf: 1.5 piece
6
Reduce the heat to minimum and simmer the dish for 20 minutes or until the water evaporates. Stir occasionally.
7
Serve hot, and at the end of cooking, you can sprinkle with lemon.
