Pasta with mushrooms and hunting sausages
4 servings
35 minutes
Pasta with mushrooms and hunter sausages is a rich and aromatic dish inspired by Italian traditions. The mushrooms give it a tender texture and a light forest aroma, while the hunter sausages add spiciness and a rich flavor. The sauce is based on sour cream with lemon juice and fresh herbs, making the dish balanced and pleasant. Serving in pots and final baking under a layer of grated cheese turns the pasta into a cozy, homemade treat, perfect for a cold evening or a heartfelt meal with family. This dish combines simplicity and sophistication, reminiscent of traditional rustic Italian recipes where every ingredient matters and harmonizes with the others.
1
We cook the pasta until al dente (add 2 tablespoons of olive oil and salt to the water where we cook the pasta).
- Pasta: 200 g
2
While the pasta is boiling, we cut the mushrooms and hunter sausages into large pieces.
- Button mushrooms: 300 g
- Hunter's sausages (kabanosy): 300 g
3
We distribute the pasta into pots for roasting in approximately equal amounts.
4
Prepare the sauce: sour cream + a bit of pasta cooking water + juice of half a lemon + sugar, salt + a little flour + chopped herbs (dill, parsley) — bring to a boil but do not boil.
- Sour cream 35%: 1 glass
- Lemon: 0.5 piece
- Fresh herbs: 1 bunch
5
We add mushrooms and sausages to the pasta and pour sauce over it.
- Button mushrooms: 300 g
- Hunter's sausages (kabanosy): 300 g
6
Sprinkle with grated cheese, place in a preheated oven for 7-8 minutes.
- Hard cheese: 100 g
