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Honey Grilled Chicken

8 servings

35 minutes

Honey grilled chicken is a gourmet dish of Yugoslav cuisine that combines the tenderness of chicken meat with the rich flavor of honey barbecue sauce. In Yugoslavia, grilling is not just a cooking method but a true tradition that brings families and friends together at one table. The honey sauce gives the dish an appetizing caramelized crust, while grilling enhances the depth of the meat's flavor, making it juicy and aromatic. It's the perfect choice for summer outdoor gatherings, picnics, and festive dinners. Served with leftover sauce that further highlights the sweet-salty harmony of the dish. This chicken is not only nutritious but also creates an atmosphere of comfort and joy. Try it and feel the warmth of traditional Yugoslav hospitality!

Honey Grilled Chicken
Energy value per serving
Calories
448.9kcal
Proteins
69.4grams
Fats
18.9grams
Carbohydrates
0.8grams
Ingredients
8servings
Cooking steps
  • 1

    Preheat the grill or barbecue well. Place the chicken on a rack greased with vegetable oil and grill, turning, for about 30 minutes until cooked (breasts take a little longer to cook).

    Required ingredients:
    1. Vegetable oil:  to taste
    2. Chicken breast: 6 pieces
    3. Chicken drumsticks: 8 pieces
  • 2

    10 minutes before readiness, brush the meat with 1 cup of honey barbecue sauce. Fry until golden brown, season with salt, and serve with the remaining sauce.

    Required ingredients:
    1. Honey barbecue sauce:  to taste
    2. Salt:  to taste