Grilled chicken in soy-honey glaze
6 servings
70 minutes
Grilled chicken in soy-honey glaze is a true embodiment of Eastern culinary traditions. Chinese cuisine is renowned for its skillful combination of sweet, salty, and spicy notes, and this recipe is no exception. Tender chicken marinated in a soy-honey marinade with zesty hints of mustard, lemon juice, and ginger acquires a rich caramel flavor and an appetizing crispy crust. The grill adds a light smoky aroma to the dish, while the glaze ensures juiciness and depth of flavor. This delicacy is perfect for festive dinners or friendly gatherings, harmoniously pairing with fresh vegetables or rice to create a magnificent balance of flavors. Enjoy your meal!
1
Prepare the grill
2
Mix all the ingredients except for the chicken, stir well. Set the sauce aside.
- Soy sauce: 1 glass
- Honey: 330 g
- Mustard: 2 teaspoons
- Lemon zest: 1 teaspoon
- Lemon juice: 2 tablespoons
- Ground ginger: 1 teaspoon
- Ground black pepper: 1 teaspoon
3
Fry the chicken skin side down over medium heat for 50 to 60 minutes, turning every 10 minutes.
- Chicken: 1 piece
4
Baste the chicken with sauce during the last 20 minutes of grilling. Enjoy your meal!
- Soy sauce: 1 glass
- Honey: 330 g
- Mustard: 2 teaspoons
- Lemon zest: 1 teaspoon
- Lemon juice: 2 tablespoons
- Ground ginger: 1 teaspoon
- Ground black pepper: 1 teaspoon
