Homemade Chicken Casserole
6 servings
90 minutes
Homemade chicken casserole is a cozy and aromatic dish that combines the tenderness of chicken meat, the juiciness of vegetables, and a delicious cheese crust. The casserole has its roots in European culinary traditions, where simplicity and harmony of flavors create perfect family dinners. Potatoes serve as a sturdy foundation, absorbing the juices of the meat and vegetables, giving the dish softness. Bell peppers and tomatoes fill it with freshness and a slight tanginess, while dill adds hints of spicy aroma. The casserole is perfect for cozy evenings or festive tables, delighting with its tender texture and rich flavor. It is easy to prepare, and the combination of familiar ingredients makes it a favorite dish for the whole family.
1
Clean the chicken, cut the swollen fillet into small pieces, fry it while adding salt (to taste), ground pepper, onion (clean, cut, and then add). Fry everything.
- Chicken breast: 2 pieces
- Salt: to taste
- Ground black pepper: pinch
- Onion: 4 pieces
2
Peel the potatoes, cut them into 'sticks', and lay them on the bottom of the baking tray, lightly salt (potatoes are the first layer).
- Potato: 1 kg
- Salt: to taste
3
Place the fried chicken on the baking sheet (chicken is the second layer).
- Chicken breast: 2 pieces
4
Slice the tomato into rings and spread them across the baking tray (tomato - the third layer).
- Tomatoes: 5 piece
5
Cut the bell pepper into small 'strips' and place the tomatoes on top (pepper is the fourth layer).
- Bell pepper: 2 pieces
6
In a separate bowl, pour in a cup of water (preferably warm) and add two tablespoons of mayonnaise, whisk well, and pour over the 'casserole'. Then salt the casserole.
- Mineral water: 1 glass
- Mayonnaise: 3 tablespoons
- Salt: to taste
7
Grate the cheese and sprinkle it on top of the casserole.
- Cheese: 200 g
8
Send to the oven.
