Ham in fig and orange glaze
8 servings
90 minutes
Fig and orange glazed ham is an exquisite dish of Pan-Asian cuisine that combines the sweetness of figs with the citrus freshness of oranges. The glaze made from fig jam, Dijon mustard, and orange zest gives the meat a noble caramel hue and rich flavor. The baked ham absorbs the aromas of Eastern spices, while the soft sweet-sour note makes it perfectly balanced. This dish is perfect for festive gatherings, creating an atmosphere of coziness and gastronomic delight. It pairs well with light side dishes, fresh salads, and a glass of white wine, highlighting the sophistication of taste. Such a recipe is a true culinary masterpiece that impresses with its simplicity in preparation and depth of flavor sensations.
1
Preheat the oven to 160 degrees.
2
Send the ham to the oven for 1 hour.
- Ham: 1 piece
3
Mix fig jam, mustard, grated orange zest, and orange juice. Place in a saucepan over low heat and cook, stirring, until the jam dissolves, without letting it boil.
- Fig jam: 1 jar
- Dijon mustard: 2 tablespoons
- Oranges: 1 piece
- Orange juice: 0.3 glass
4
Grease the ham with half of the sauce and put it in the oven for 20 minutes.
- Ham: 1 piece
5
Then pour the remaining sauce over the ham again and transfer it to a board. Slice thinly.
- Ham: 1 piece
