Halibut with Lentilsotto
1 serving
20 minutes
Halibut with lenticcio is an exquisite Italian recipe that combines tender fish with a rich flavor palette of the garnish. Italian cuisine is renowned for its harmony of simple ingredients, transforming them into a gastronomic wonder. Lenticcio is a variation of traditional risotto but made with lentils, giving the dish a velvety texture and rich nutty undertone. The flavor of halibut is enhanced by aromatic rosemary and garlic, while its crispy crust adds contrast. Matcha in the garnish brings a light herbal freshness, while bacon and parmesan add richness. This dish is perfect for a cozy dinner with a glass of white wine, offering a wealth of flavor nuances with the tenderness of the sea and warmth of the Italian sun.
1
Preparing the side dish: fry bacon in olive oil, add cooked lentils and broth (from chicken and vegetables), add Matcha tea, salt, pepper, and simmer for 2-3 minutes.
- Bacon: 10 g
- Olive oil: 15 ml
- Lentils: 90 g
- Matcha (green tea powder): 3 g
- Salt: 2 g
- Ground black pepper: 1 g
2
Next, add butter and parmesan, mixing until a paste-like consistency.
- Butter: 20 g
- Parmesan (Parmigiano Reggiano): 10 g
3
Fry the fish skin-side down, season with salt and pepper; then bake with rosemary and garlic for 5 minutes at 200 degrees.
- Halibut fillet: 150 g
- Salt: 2 g
- Garlic: 4 g
- Rosemary: 3 g
- Ground black pepper: 1 g
4
Garnish with fresh thyme when serving.
- Fresh thyme: 3 g
