Tenderloin on a grill
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories176.9kcal
Proteins12.5grams
Fats14grams
Carbohydrates0.3grams
1
Cut the prepared piece into portions, one for each serving, and lightly pound with a mallet.
- Beef tenderloin: 200 g
2
Sprinkle with salt and pepper, trim, and fry on a grater.
- Salt: to taste
- Ground black pepper: to taste
3
Serve the cut garnished with parsley, topped with pieces of butter and lemon.
- Parsley: to taste
- Butter: 12 g
- Lemon: 0.3 piece
