EasyCook
EasyCook

Grilled pork tenderloin with honey

10 servings

150 minutes

Grilled pork tenderloin with honey is a true gastronomic poem inspired by Russian cuisine. Honey caramelization gives the meat a deep, rich flavor with subtle sweet and spicy notes. Combined with sharp Tabasco and aromatic spices, the pork transforms into a juicy and tender treat. Soaking in a honey-spice marinade makes each piece soft and flavorful, while apple juice adds a light fruity freshness. Perfect for cozy family lunches or friendly gatherings, where every bite is accompanied by the aromas of a campfire and warm evening. Serving the tenderloin in slices highlights its juiciness, while fresh vegetable sides enhance the flavor. This recipe is an ode to the harmony of sweetness and spiciness born under the lively flames of the grill.

Grilled pork tenderloin with honey
Energy value per serving
Calories
263.5kcal
Proteins
20.2grams
Fats
7.3grams
Carbohydrates
31.1grams
Ingredients
10servings
Cooking steps
  • 1

    In a pot, mix honey, 1/2 cup of salt, Tabasco sauce, 1 tablespoon of pepper, and 8 cups of boiling water. Let the mixture cool, then place the pork in the pot and refrigerate for 8-12 hours. Meanwhile, in a bowl, mix 1 tablespoon of salt, 1 teaspoon of pepper, paprika, cayenne pepper, sugar, ground garlic, onion, and chopped garlic cloves. Fill an injector with apple juice.

    Required ingredients:
    1. Honey: 330 g
    2. Salt:  to taste
    3. Tabasco sauce: 2 tablespoons
    4. Ground black pepper:  to taste
    5. Pork tenderloin: 1 kg
    6. Paprika: 1 tablespoon
    7. Ground cayenne pepper: 2 teaspoons
    8. Garlic powder: 1 teaspoon
    9. Onion powder: 1 teaspoon
    10. Sugar: 1 teaspoon
    11. Garlic: 3 cloves
    12. Apple juice: 6 tablespoons
  • 2

    Preheat the grill. Remove the pork from the marinade and gently pat it dry with paper towels. Rub the pork tenderloin with a spice mixture and make small punctures with apple juice in several places. Place the pork tenderloin on the grill rack and cook for 2-3 hours. Once done, place the tenderloin on a plate, let it rest for 15 minutes, then slice and serve. Enjoy your meal!

    Required ingredients:
    1. Pork tenderloin: 1 kg
    2. Paprika: 1 tablespoon
    3. Ground cayenne pepper: 2 teaspoons
    4. Garlic powder: 1 teaspoon
    5. Onion powder: 1 teaspoon
    6. Sugar: 1 teaspoon
    7. Apple juice: 6 tablespoons