Grilled salmon with herbs
4 servings
40 minutes
Grilled salmon with herbs is a refined dish that reflects the spirit of Italian cuisine. The tender salmon fillet infused with the aromas of fresh herbs, lemon, and spices acquires a unique flavor. The grilling method using newspaper is an original approach that helps retain the fish's juiciness and fully reveal its taste. The combination of parsley, dill, and tarragon adds freshness to the dish, while lemon provides a light tanginess. This is an ideal dish for summer outdoor dinners, friendly gatherings, or romantic evenings. Salmon, rich in beneficial Omega-3 fatty acids, makes this treat not only delicious but also nutritious. It is served hot straight from the grill and pairs wonderfully with fresh vegetables or light white wine.
1
Place a large amount of herbs: parsley, dill, tarragon on several layers of newspaper.
- Parsley: 1 bunch
- Dill: 1 bunch
- Tarragon: 1 bunch
2
Place the fish on top of the grass.
- Salmon: 1 piece
3
Pepper the fish, salt it, and sprinkle cumin inside and out.
- Caraway: 1 teaspoon
- Ground allspice: 0.5 teaspoon
- Salt: 1.5 teaspoon
4
Cut the lemons into wedges.
- Lemon: 2 pieces
5
Place a small amount of dill, onion, tarragon, parsley, and sliced lemons inside the salmon.
- Parsley: 1 bunch
- Dill: 1 bunch
- Tarragon: 1 bunch
- Spring onion: 1 bunch
- Lemon: 2 pieces
6
Place the remaining greens on top of the salmon to protect the fish from the newspaper on all sides with herbs.
- Parsley: 1 bunch
- Dill: 1 bunch
- Tarragon: 1 bunch
- Spring onion: 1 bunch
7
Wrap in newspaper sheets, tie with rope, and moisten so that the newspaper is very damp.
8
Grill the fish for 25−30 minutes, flipping it once.
