Grilled pork
5 servings
30 minutes
Grilled pork is a dish that embodies the passion of Italian cuisine for simple yet rich flavors. Inspired by the traditions of Tuscan masters, this recipe combines juicy meat with a fragrant marinade where soy sauce, honey, and spices create a rich and spicy bouquet. Ginger and garlic add a slight heat, while sweet chili sauce gives a delicate caramelized note. After marinating, the pork is grilled to form a golden crust while retaining its juiciness inside. Serving with arugula highlights the freshness of the dish, perfectly balancing its flavor. It's an ideal treat for warm evenings when you want to enjoy aromas born from fire and spices in the company of loved ones.
1
Remove fat from the pork and slice the meat.
- Pork: 700 g
2
Peel and chop the garlic. Peel the ginger and grate it. Mix all the marinade ingredients and pour them over the meat. Cover the meat and let it marinate in a cool place for a few hours or overnight.
- Garlic: 3 cloves
- Grated ginger: 2 teaspoons
- Soy sauce: 50 ml
- Sweet chili sauce: 2 tablespoons
- Vegetable oil: 50 ml
- Honey: 1 tablespoon
- Mixed peppercorns (four peppers): 1 teaspoon
3
Before grilling, let the meat sit at room temperature for a while. Drain the marinade and grill the meat for about 4-5 minutes on each side. Doneness depends on the thickness of the slices.
4
Serve with arugula salad.
