Grilled entrecote
6 servings
30 minutes
Grilled entrecôte is the embodiment of French gastronomic elegance and simplicity. Historically, this type of meat is associated with classic French bistros, where it is served with delicate sauces and sides. Juicy pork infused with the aroma of black pepper and sea salt is seared to a golden crust on a hot grill pan. This cooking method preserves the meat's juiciness, creating a rich flavor with subtle smoky notes. Entrecôte pairs perfectly with a glass of red wine, fresh green salads, or roasted vegetables. The dish is suitable for both a cozy home dinner and a festive feast, impressing guests with its rich taste and simplicity of preparation.
1
We wash the meat, dry it, and cut it into pieces. We grease the grill pan with oil and heat it to season; otherwise, the meat will stick to the surface.
- Pork: 700 g
2
Sprinkle each piece with salt and pepper and fry on each side until a golden crust forms. Do not overcook, otherwise the meat will become dry and tough.
- Salt: to taste
- Ground black pepper: to taste
