Grilled corn with spicy sauce
6 servings
40 minutes
Grilled corn with spicy sauce is a true symphony of flavors inspired by European culinary traditions. The juicy, sweet taste of roasted corn is harmoniously complemented by a rich, slightly spicy sauce featuring the creaminess of butter, the zest of garlic, and the depth of harissa. This dish is perfect for summer evenings when the scent of smoke and roasted spices fills the air. It can serve as a standalone snack or a wonderful accompaniment to meat dishes. The aroma of natural alder smoke concentrate gives the corn a special smoky note that highlights its unique flavor. Serving the corn hot and generously coated with spicy sauce will provide you and your guests with genuine gastronomic experiences.
1
Mix honey with butter, ketchup, garlic, and harissa, then add salt.
- Butter: 100 g
- Ketchup: 1 tablespoon
- Garlic: 2 cloves
- Harissa: 2 tablespoons
2
Wrap each corn cob in double layers of foil.
- Corn on the cob: 6 pieces
3
Roast, turning occasionally, for 30-35 minutes until done.
4
Place the corn on plates and serve with sauce.
- Natural alder liquid smoke: 1 tablespoon
