Grilled chicken thighs
4 servings
60 minutes
Grilled chicken thighs are a dish that combines ease of preparation with rich flavor. In Russian cuisine, they are valued for the juiciness of the meat and the simplicity of marinating. The thighs are infused with a fragrant marinade of olive oil, lemon juice, garlic, and spices, making them tender and zesty. When grilled, they develop an appetizing golden crust that gives the dish a characteristic smoky aroma. This versatile treat is perfect for both family dinners and festive gatherings. Serving with arugula and balsamic sauce adds freshness and lightness, while the crispy crust and juicy meat create a harmony of flavors. A great choice for lovers of classic cuisine and simple yet impressive dishes!
1
Rinse the chicken thighs and dry them with a paper towel.
- Chicken thighs: 700 g
2
Slightly pound the thighs with a meat mallet.
3
Prepare the marinade. Pour 3 teaspoons of olive oil into a small bowl.
- Olive oil: 3 teaspoons
4
Add 1 teaspoon of salt.
- Salt: 1 teaspoon
5
Any seasoning for chicken will work for the marinade.
- Chicken seasoning: 1 teaspoon
6
Squeeze 1 tablespoon of lemon juice.
- Lemon juice: 1 teaspoon
7
Clean 2 cloves of garlic.
- Garlic: 2 cloves
8
Crush the garlic through a press and add it to the marinade. Mix everything thoroughly.
- Garlic: 2 cloves
9
Place chicken thighs in a deep container, pour in the marinade and mix well to marinate the chicken on all sides. Cover with plastic wrap and refrigerate for 30 minutes.
- Olive oil: 3 teaspoons
- Chicken seasoning: 1 teaspoon
- Lemon juice: 1 teaspoon
- Salt: 1 teaspoon
10
Heat the grill pan well, brushing it with a little olive oil.
- Olive oil: 3 teaspoons
11
Place 2-3 pieces in the pan, leaving a small space between them.
12
Fry the thighs on both sides for 3 minutes until golden brown. Check readiness with a fork or knife by piercing the meat.
13
Serve hot, garnished with arugula and balsamic sauce.
- Balsamic glaze: to taste
