Grilled Beef
4 servings
25 minutes
Grilled beef is a true classic of American cuisine, dating back to the times of cowboys and endless prairies. Aromatic, juicy, with a slight smoky hint, this steak embodies the art of simple yet rich flavor. Juicy sirloin rubbed with sea salt, garlic, and fragrant bay leaves gains zest, while grilling over an open flame makes it incredibly tender. Serving the meat hot with warm buns can create a true feast of flavors, whether it's a backyard barbecue or a cozy family dinner. Grilled beef is a dish that brings people together around the fire, nourishing not just the stomach but also the soul.
1
Preheat the grill.
2
Trim most of the fat from the tenderloin, leaving a thin layer. Cut into cubes and place the meat in a bowl. Rub the meat with salt, minced garlic, and add bay leaf.
- Sirloin steak: 1 piece
- Sea salt: 3 tablespoons
- Garlic: 1 clove
- Bay leaf: 6 pieces
3
Skewer pieces of meat on metal skewers. Cook over medium heat, turning the meat. Serve the cooked meat hot with warm rolls. Enjoy your meal!
