Beans with vegetables

Sort the bean pods, wash them, remove the strings, cut into strips, boil in salted water and drain in a sieve.

Cut carrot, bell pepper, celery, and garlic into strips, place in a pot, cover with water to submerge the ingredients, and boil.

After that, add boiled bean pods and sliced tomatoes to the vegetables, pour in sunflower oil, and cook on low heat until ready.

Serve the bean pods with vegetables, sprinkled with parsley.