Stewed green beans with vegetables
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories75kcal
Proteins5grams
Fats0.5grams
Carbohydrates13.2grams
Green beans
200
g
Onion
25
g
Tomatoes
50
g
Bell pepper
25
g
Salt
to taste
Ground black pepper
to taste
Vinegar
to taste
Dill
to taste
Parsley
to taste
Vegetable oil
to taste
1
Boil the prepared green bean pods in salted water and drain in a sieve.
- Green beans: 200 g
- Salt: to taste
2
Fry finely chopped onion separately in sunflower oil.
- Vegetable oil: to taste
- Onion: 25 g
3
Transfer the boiled beans to a pot, add onion, sliced tomatoes, finely chopped bell pepper, vinegar, salt, black pepper, pour in some hot water and simmer for 10-15 minutes.
- Green beans: 200 g
- Onion: 25 g
- Tomatoes: 50 g
- Bell pepper: 25 g
- Vinegar: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Serve the stewed vegetables sprinkled with dill and parsley.
- Dill: to taste
- Parsley: to taste
