Golden chicken marinated in vodka and honey
4 servings
150 minutes
Golden chicken in a marinade of vodka and honey is a vivid example of the rich palette of Russian cuisine. Vodka, a traditional ingredient in Russian feasts, acts as a softening and flavoring component here, while honey adds a pleasant caramel note. The marinade penetrates deeply into the meat, making it juicy and tender, and baking at low temperature promotes an even caramelized color. The dish has a light sweet-spicy taste, rich aroma of spices, and an appetizing crispy crust. It can be served as a main hot dish with a side of potatoes or vegetables. Perfect for festive tables, surprising guests with its unusual yet harmonious combination of flavors.
1
Wash the chicken, make cuts on the breast and thighs, place it in a heatproof dish (deep baking tray).
- Chicken: 1500 g
2
Blend vodka, soy sauce, honey, pepper, and salt.
- Vodka: 50 ml
- Soy sauce: 50 ml
- Honey: 1 teaspoon
- Ground red pepper: 2 teaspoons
- Ground black pepper: 1 teaspoon
- Salt: 1 teaspoon
3
Pour the mixture over the chicken and rub a little.
- Chicken: 1500 g
4
Place in the oven for 2 hours at a temperature of 170–180 degrees.
5
You can periodically baste the chicken with the juices that form.
- Chicken: 1500 g
