Gold Bug Potato
4 servings
60 minutes
Recipe from Iphigenia Jones's "Wednesday Addams's Horrible Cookbook.
Calories220.1kcal
Proteins4.9grams
Fats11.2grams
Carbohydrates26.4grams
New potatoes
800
g
Olive oil
2
tbsp
Chopped fresh rosemary
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Preheat the oven to 220 degrees.
2
Thoroughly wash the potatoes under cold running water and dry them well.
- New potatoes: 800 g
3
Place the potato on the cutting board and carefully slice it thinly without cutting all the way through.
4
Repeat this procedure with the remaining potatoes.
5
Place the potatoes in a baking dish or cast iron skillet (make sure the handle is also cast iron and can be placed in the oven).
6
Sprinkle the potatoes with oil and thoroughly coat the cuts.
- Olive oil: 2 tablespoons
7
Sprinkle the potatoes with chopped rosemary, salt, and pepper.
- Chopped fresh rosemary: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
8
Bake the potatoes until they are golden and crispy. This will take about 40-45 minutes.
